unnecessary specificity…

Why does Heinz label their bottles of ketchup “TOMATO” ketchup? Is there any other kind of ketchup? I checked a couple of other brands and they all have “TOMATO” on the labels. Hasn’t ketchup been around long enough that we all know it’s made from tomatoes? I could understand if it were like jelly, but it’s not like there are other flavors of ketchup or anything. Weird.

One Response to “unnecessary specificity…”

  1. sapes Says:

    they have banana ketchup in the Philippines

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